I just love coconut yoghurt. It’s creamy, tangy and rich, low in carbohydrates and high in healthy medium-chain triglycerides. CoYo is my favourite brand – it’s dairy free and the natural flavour has only 3 ingredients: organic coconut milk, organic tapioca starch and vegan probiotic cultures. The only problem is that I like it as a frequent breakfast staple, but it’s an expensive habit – one small pot costs around £2.… Read the rest